Salad and Vegetable Side Dishes

The Hog Roast Company provides more than just Hog Roasts. We are a professional outside catering company and offer a full range of menu options. Catering for all events no matter how formal the occasion or discerning the client.



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Salads

To accompany your Spit-Roast meal we offer a selection of hot and cold salad dishes.

Our Chefs will prepare the dishes either on site or just a few hours before, at our purpose built facility. You will be delighted at the presentation and freshness of all our salad dishes. Our staff will constantly keep the Churchill china salad bowls replenished.

Below are just a few of our salad options:


  • Sage Seasoned Stilton & Mushroom Stuffing Balls
  • Freshly Baked French Bread & Butter
  • Baby New Potatoes in Butter and Chopped Parsley
  • Mixed Leaf Salad - Salad mixture of Lettuces & Herbs
  • Greek Salad - Hearts of Romaine Lettuce with Olives, Feta & Cherry Tomatoes
  • Cherry Tomatoes in Marie Rose Sauce
  • Spring Salad with Tomato, Cucumber, Spring Onion & Sweet Corn bound in Mayonnaise
  • Traditional Coleslaw
  • Cheese & Red Onion Coleslaw
  • Potato & Red Onion Salad with Chives
  • Coronation Rice Salad with Fresh Vegetables & Sultana’s with a Spiced Mayonnaise Dressing
  • Seafood Pasta Salad with a Garlic Infused Dressing
  • Pasta Salad with Vegetables & a Pesto Dressing
  • Roasted Vegetable Cous Cous
  • Cous Cous with Feta Cheese, Olives & Basil
  • Mixed Bean Salad with a Provençale dressing

 

 

 

 

 

French bread

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greek_salad

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tomato_cucumber_salad

 

 

 



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Hot Seasonal Vegetables

Seasonal hot vegetables and a homemade roasting gravy are an ideal way of turning your meal into a traditional roast dinner.

Seasonal vegetables will be prepared and cooked from fresh onsite and to ensure that they stay piping hot we serve them from heated chafing dishes. Our friendly staff will ensure that the vegetables are regularly topped up.

Standard quotes include Hot Buttered Baby New Potatoes, Carrots and Minted Garden Peas.

Below are a few of our favourite hot vegetable dishes to which you may upgrade to.


  • Gratin Dauphinois
  • Baby New Potatoes in Butter & Chopped Parsley
  • Jacket Potatoes with Butter
  • Roasted Potatoes
  • Roasted Parsnip with Nutmeg
  • Cauliflower Florets
  • Fine Green Beans
  • Petit Pois
  • Broad Beans
  • Broccoli Florets
  • Carrot Roundels or Jardinière
  • Roasted Butternut Squash, Sweet Potato & Red Onions with Herbs
  • Homemade Gravy
broccoli florets

Le gratin dauphinois

Roasted Parsnips

Roasted Potatoes



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Falkeners House, Rectory Lane, Bramshott, Liphook, Hampshire. GU30 7QZ England