Our Indian curries are prepared with the finest herbs and spices to recreate the classic dishes of the Curry House. Indian curry tends to be richer with a more intense and robust flavour than the Thai.

We marinate all our meat in yoghurt and Garam Masala to ensure that they are tender, moist and full of flavour. Garam Masala is a freshly roasted and prepared spice mix usually containing a mixture of Cinnamon, Ginger, Cumin, Cloves, Nutmeg, Pepper, Cardamom, Turmeric and Chilli.

Your curry can be made with chicken, lamb or pork to your desired strength and flavour.

• Korma – A mild Curry flavoured with Coconut & Coriander
• Tikka Masala – Medium spiced tomato based sauce
• Jalfrezi – A hot & spicy curry
• Madras - A hot & rich flavoured curry

Your Indian curry is cooked from fresh by our chefs and served with Basmati rice. Your curry is served piping hot from heated chafing dishes. The perfect way to enjoy our nations favourite meals.

We would recommend you do not choose a curry that is too hot and spicy unless you are sure that all your guests will be able to eat and enjoy it.

Thai curries tend to all consist of coconut milk, as the base, allowing the sauce to always be creamy. The different pastes are made by adding in to these base mixtures, fresh herbs, spices and aromatics. The results are fantastic with a more subtle taste than the Indian curry but they can still pack a punch.

Thai curries can also be made with chicken, lamb or pork.

• Green Curry – Mild Curry flavoured with Lemongrass, Lime & Coconut milk
• Yellow Curry – Medium Curry flavoured with Ginger, Basil, & Coriander
• Red Curry – Hot and Spicy Curry flavoured with Chilli, Cumin & Kaffir Lime leafs.

Your Thai curry is cooked from fresh by our chefs and served with Jasmine Pilau Rice. Your Curry is served piping hot from heated chafing dishes.

We would recommend you do not choose a curry that is too hot and Spicy unless you are sure that all your guests will be able to eat and enjoy it.

We can also provide a wide range of authentic side dishes and sauces. This is not included in the basic curry price however prices are available on request.

Our Sauces.

• Mango Chutney
• Lime Pickle
• Banana and Desiccated Coconut
• Raita Sauce (yoghurt with mint and Cucumber)

Favourite Side Dishes.

• Aloo Gobi (Potato and cauliflower)
• Saag Aloo (Potato and spinach with fenugreek)
• Bombay Potato (Spicy Potatoes with Tomato)
• Tadka Dahl (a light paste of Lentils, Tomato & cumin)
• Vegetable Samosas
• Onion and Mushroom Bhaji
• Vegetable Pakora
• Crushed Filo Prawns with Ginger & coconut
• Pad Pak Ruam – Stir fired Vegetable with Oyster Sauce
• Pad Tour Ngork – Stir fried Bean sprouts with Spring onions

Here are a few online resources we found helpful.

Recipes from the Curry House

Waitrose Curry Recipes

The Oriental Cookbook Videos